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Elan Valley Cawl The only problem with this dish is the more you make the more everyone eats!
Ingredients.
500g cubed mutton
500g cubed smoked bacon
2 onions coarsely chopped
4 carrots
2 parsnips
1 small swede
1 pint vegetable stock
12 peppercorns, 4 cloves, 1 bayleaf and 1 sprig of thyme
1lb potatoes peeled and cubed
4 Leeks sliced
Salt and pepper to season
Method.
1. Brown the meat well, in a large pan.
2. Pour off the excess fat, then add all the vegetables, except potatoes and leeks.
3. Add the stock, peppercorns, cloves, and bay leaf and simmer for about 3 hours.
4. Add the potatoes and leeks Bring back to the boil then simmer for another 30 mins.
Serve with crusty bread - delicious
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