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Mutton Stew Ingredients
500g cubed mutton
2 Medium onions - peeled and thinly sliced
3 medium carrots - peeled and sliced
a couple of sprigs of chopped parsley (optional)
1lb potatoes - peeled and sliced
11/2 pint stock
Method.
1. In a deep oven proof dish layer the potatoes, onion, carrots meat and parsley, starting and finishing with a layer of potatoes.
2. Pour over the stock ensuring it reaches the top of the potates.
3. Cover the dish with a lid or foil and bake in a medium oven for 2 hours.
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